A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley.
Author: JEANGUAD
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn...
Author: TINX
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Author: Becky Bowen
A delicious and easy vanilla pudding made with honey instead of sugar!!
Author: KANDY70
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Author: BMARYGREEN
This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!
Author: DONNA
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or...
Author: Nicole
This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened...
Author: ilkaisha
Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla.
Author: Brenda
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
Sweet and creamy creme brulee infused with exotic East Indian-spiced tea.
Author: Mister E. Meat
I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took...
Author: Aislynn
A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.
Author: karenatlincoln
We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat....
Author: Meadowwood
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can...
Author: Kaydell33
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Donita
This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat.
Author: Anonymous
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Author: The Angerers
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is...
Author: Genlisae
This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.
Author: ZChef
This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family...
Author: Sally Pusch
Chia seeds are a wonderful alternative source of omega-3 fats, fiber, and energy. This easy pudding is similar to tapioca. It can be served warm. Add fresh...
Author: nikkid
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini,...
Author: chocomonster
I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha...
Author: ServingsofYum
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Author: CHERYLPTW
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Author: registerednerd
This creamy rice pudding is excellent at any time of the day!
Author: sal
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty...
Author: EMERALDCITYJEWEL
This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.
Author: Devlin Burke
Delicious chai tea custard is cool and refreshing. Serve within a day.
Author: ooopsnevermind
The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or...
Author: Rita
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like...
Author: Juanita
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb...
Author: Jeanie
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just...
Author: Jacquetta Peace
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Author: Kelly Thompson
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Author: Emtmom
This tastes sooo good! It's very easy to make and so many different ways to present it!
Author: chefsharp
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.
Author: Genna Suchomel
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe...
Author: Noahsmommy